Coop Restaurant Catering Menu

Coop Restaurant Catering Menu

We accept catering for as low as Php300 per head with free venue (minimum of 30 Pax)

Indulge your taste with flavorful local dishes and make your event a memorable one.

Menu Choices:

APPETIZER:
Lumpia Shanghai
Veggie Bomb
Ampalaya Salad
Papaya Atsara

PASTA:
Spaghetti
Linguine Carbonara
Baked Macaroni

SOUP:
Crab and Corn
Chicken asparagus
Pumpkin
Cream of mushroom

NOODLES:
Sotanghon Guisado
Pancit Canton Guisado
Pancit Bihon Guisado
Bam e
Palabok

SALAD:
Ceasar Salad

PORK ENTRÉE:
Pork Teriyaki
Pork Mandarin
Apritada
Breaded Pork Chop
Pork Spareribs
Lechon Kawali
Bicol Express

BEEF ENTRÉE
Beef with mushroom sauce
Beef with Broccoli
Beef Stroganoff
Beef teriyaki
Beef Bakareta
Lengua Estofado

CHICKEN ENTRÉE
Chicken Ala mode
Chicken Teriyaki
Fried Chicken (sliced)
Chicken curry
Roast Herbed Chicken
Chicken Estofado
Chicken Ala King

SEAFOOD:
Mixed Seafood
with Gata
Butted Garlic Shrimps
Shrimps Tempura

FISH ENTRÉE:
Sweet and Sour Fish Fillet
Fish Fillet Shitaki
Fish Fillet with young corn

VEGETABLE:
Stiir Fried Mix Vegetables in Sesame Oil
Pork Chopsuey
Pinakbet
Monggo with Gata
Sitaw – Kalabasa with Gata
Ubad-Monggo with Native Chicken

DESSERT
Buko Pandan
Macaroni Salad
Leche Flan
Fruit Salad

Banquet Packages 

Buffet Package Minimum of 30 Persons

Php395/Head

Choice of:
1 soup
1 Appetizer
2 Main Course (Chicken, Pork or Fish)
1 Pasta or Noodles
1 Dessert
Steamed Rice
1 Rounds of assorted drinks

Php495/Head

Choice of:
1 soup
1 Appetizer
3 Main Course (Chicken, Pork, Fish or Beef)
1 Pasta or Noodles
1 Salad or Vegetable
Bread & Butter
1 Dessert
Steamed Rice
1 Rounds of assorted drinks

Php595/Head

Choice of:
1 soup
1 Appetizer
4 Main Course (Chicken, Pork, Fish, Beef or Seafood)
1 Pasta or Noodles
1 Salad or Vegetable
Bread & Butter
2 Dessert
Steamed Rice
1 Rounds of assorted drinks

*Additional of Appetizer/Dessert per
kind – 50.00/person
*Additional of Salad per kind – 70.00/person
*Additional of Main Course
(Chicken, Pork or Beef) -80.00/person
Fish or Seafood – 95.00/person

Plated Packages

Php300/Head

Choice of:
1 soup
1 Appetizer
1 Main Course (Chicken, Fish, or Pork)
1 Pasta or Noodles
1 Dessert
Steamed Rice
1 Rounds of assorted drinks

Php350/Head

Choice of:
1 soup
1 Appetizer
1 Main Course (Chicken, Fish, Pork or Beef)
1 Pasta or Noodles
1 Dessert
Steamed Rice
1 Rounds of assorted drinks

*Additional of Appetizer/Dessert per
kind – 40.00/person
*Additional of Salad per kind –
60.00/person
*Additional of Main Course (Chicken,
Pork or Beef) -60.00/person
Fish or Seafood – 85.00/person

Note: Prices subject to change without
prior notice.

INCLUSIONS:

*Free use of Venue (Function Hall/Upper Dining area/Ground Dining area) for 4 hours
*Sound System with Microphone
*Free Wifi

OTHER CHARGES:

*Additional charges for airconditioned
function hall – 800.00/hr.
*Portable Projector rental – 2,500.00
*Electrical charges for outside
Projector – 1,000.00
*Outside Led light line-in – 2,500.00
*Full band Line-in – 2,500.00
*Acoustic Band Line-in – 1,500.00

CORKAGES:
*Lechon or Cake – 500.00 per item
*Hard Drink – 500.00/bottle
*Wine – 350.00/Bottle
*Beer in case – 500.00/case

FACILITY RENTALS:
*Function Hall (Upper/Ground floor – electric fan) – Free use for 4 hours
additional per hour – 500.00
*Function hall (airconditioned) – Free used for 4 hours
additional per hour – 800.00
*TV (big) – 500.00
*Videoke – 1,000.00
*Cottages – 300 small, 500 big
additional per hour – 50.00/60.00

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